They have been sprucing up the stodgy image of Chinese teas and pairing them with fruits, juices, beancurd and of course, the pearls and cheese cream. On the menu are about 30 types of tea beverages, from fruit-infused ones to eight hour-long cold brews. The tea leaves come from both Taiwan and China, including Sijichun (four seasons) oolong from Taiwan and pu’er from China. Celebrating positive and happiness by bringing you new experience through our creations. You deserve a perfect tea, every occasion and everyday.